The Ultimate Gin Recipe Collection: Beach House
Variety is spice of life with this classic Barbadian cocktail which is mixed with gin and coconut water instead of tonic. This tropical gin is served with a lime slice and is deceptively light in alcohol.
- 60ml gin
- 15ml lime juice, freshly squeezed
- Chilled coconut water to top up
- Lime slice to garnish
Equipment: Swizzle Stick
- Place crushed ice into a highball glass.
- Add gin and lime juice.
- Top up with coconut water.
- Garnish with a lime slice and add a swizzle stick prior to serving.
Food Pairing: Juice prawns
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